We enjoy eating on the farm, for it is one of the realms where it is easiest, and best, to appreciate the wonders and depths of nature. In its flavors, on your tongue, and in your belly. We eat simply, but very well, with fresh picked produce directly from the fields and forests around you, ever more locally supplied meats and mains, from our constantly evolving repertoire of recipes, all coming out of the Dapur Gede, our big communal kitchen. We eat family style, are happy to cater to you & your group’s dietary needs.
Herein, a visual sample of some of the things we like to eat on the mountain…

Known colloquially on the mountain as the “magic pot,” our Moroccan tagine tempers nicely our blend of Indonesian and Western flavors. Here filled with a local lamb leg, fresh veggies, and more herbs than you could guess.

We like to eat family style on the mountain, smaller groups fit well in the dining area of the big kitchen, while the adjacent formal dining/meeting area can seat groups of 30 or more.